The Finer Things
The Finer Nigiri
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4 Piece Set *(G)
Toro: Caviar, fresh wasabi, gold flakes
Uni: Scallions, fresh wasabi, black truffle, beet truffle oil
Seared Sake Toro: Soy glaze, crunchy sesame soy, wasabi greens
Scallop: Caviar, fresh wasabi, basil jalapeno oil, scallions$40
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6 Piece Set *
Toro: Caviar, fresh wasabi, gold flakes
Japanese Unagi: Ikura, crunchy sesame soy, micro wasabi greens
Hamachi Toro: Sweet chili sauce, fresh wasabi, scallions, uni
Saba: Scallions, ginger, beet truffle oil
Seared Shiromi Toro: Crunchy sesame soy, scallions, soy glaze, miso
Maguro: Mustard ponzu, black truffle, fresh wasabi, scallions$55
The Finer Maki
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Open Face Maki [4 pieces] *
Tuna, salmon, yellowtail, avocado, and cucumber tossed in a house-special soy sauce served over tempura nori rice crisps and topped with assorted tobiko and spicy mayo
$20.50
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Miss Waldorf *(G)
Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, ponzu, unagi sauce and topped with micro greens
$23
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Toro Toro [8 pieces] *(G)
Toro, cucumber, and scallion, topped with toro, gold flakes, scallion, caviar and soy sauce foam
$46
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Public Relations *(G)
Asparagus, tempura bits, jalapeno and cucumber, topped with seared toro, fried taro, beet truffle oil, and unagi sauce
$35
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SOWA *(G)
Tamago, cream cheese, and green apple, topped with seared tuna, jalapeno, and sriracha
$23
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Black Truffle Maki *
Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce
$35
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Prism Dream *(G)
Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce
$23
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Dear Hyung *
Unagi and mango, topped with salmon, grilled striper, spicy scallop, tobiko, unagi sauce, and mango purée
$23
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The Queen’s Roll *(G)
Spicy tuna and popcorn shoots, topped with Japanese Wagyu beef, jalapeño, and osetra caviar
$41
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Shogun Maki *(G)
Seared calamari, cucumber, and scallion, topped with uni, ikura, gold flakes, and sweet pepper sauce
$31
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Sunshine in a Makimono *(G)
Tobiko, cucumber and crunch tempura bits, topped with tuna, mango, and a citrus vinaigrette
$23
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The Pink Chanel *(G)
Spicy scallop and avocado, topped with seared calamari, micro greens, strawberry cream, and sweet chili sauce
$23
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Ming’s Mango Maki *(G)
Shrimp, asparagus, and mango topped with spicy tuna
$22
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The Harrison Maki *(G)
Hamachi and avocado inside topped with hamachi, beet truffle oil, masago, micro green and truffle flake
$30