Food
Items marked (G) and (V) may be made gluten-free or Vegan upon request only. Items with an asterisk (*) may be raw or under-cooked.
- Appetizers / Soups / Salads
- Wok-Tossed / Noodles / Rice
- Entrées
- The Finer Things
- Boats / Sushi Entrees
- Nigiri / Sashimi
- Makimono
- Dessert
- Lunch Menu
Soups
-
Miso Soup (G)
Seaweed, tofu, and scallions
$5.50
-
Foie Gras Chawanmushi (G)
[Please allow 30 minutes upon ordering] Light and decadent egg custard with foie gras
$23
-
Spicy Seafood Tofu Soup
Assorted fish, squid, shrimp, clam, kanikama, and tofu
$16.50
Salads
-
Fuji Seaweed Salad (V)
Assorted seaweed in a light sesame dressing
$11
-
Avocado Salad *(G)(V)
Avocado, fresh crab meat, cherry tomato, and supreme tobiko tossed in light sweet mayo served over mixed greens with chips on the side
$16
-
Seafood Salad *(G)
Scallop and shrimp seared in butter, spicy crab mix, and avocado slices served over mixed greens with house ginger dressing on the side
$23
-
Blackened Tuna Salad *(G)
Sliced sashimi-grade tuna drizzled in balsamic vinegar reduction served over mixed greens with avocado slices and wasabi mayo on the side
$31.50
Appetizers
-
Edamame (G)(V)
Salted steamed soybeans
$9
-
Spicy Edamame (V)
Salted steamed soybeans served with Sichuan spices
$9
-
Chicken Lettuce Wraps (G)
Satay chicken with carrots, bean sprouts and rice noodles, served with crunchy lettuce wraps and two spicy and savory house sauces
$19
-
Spicy Tuna Lettuce Wraps *(G)
Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple
$16
-
Salt and Pepper Calamari or Shrimp (G)
Spicy tempura-fried calamari or shrimp wok-tossed in sea salt and fresh chili peppers
Calamari $18
Shrimp $19
-
Salt and Pepper Tofu (G)(V)
Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers
$16.50
-
Shrimp Shumai [Steamed or Fried]
Shrimp dumplings [contains pork]
$10
-
Potstickers (V)
[Steamed, Fried, or Pan-Seared]
Japanese-style chicken and pork or vegetarian dumplings$11
-
Salmon Wonton Chips *(G)
A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips
$16
-
Assorted Seafood Tempura
Tempura-battered shrimp, scallop, salmon, shiromi, Japanese unagi, and shiso-wrapped uni served with tangy tempura sauce on the side
$30.50
-
Hamachi Kama (G)
Broiled yellowtail collar served with wakame, julienne cucumber served with ponzu sauce and teriyaki sauce
[Limited Amount Daily]$30
-
Lobster Rangoon
Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce
$14
-
Deconstructed Chili Soy Wings
Wings you can eat with a fork and knife tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions
$10
-
Fried Handmade Spring Rolls
cabbage,shrimp,scallions and carrots
$11.50
-
Ebiten
Tempura-battered shrimp and assorted vegetables served with tangy tempura sauce on the side
$16
Fried Rice
-
Ink Block Fried Rice (G)
Shrimp, char siu pork, chicken, egg, zucchini, onion, peas, and scallion
$23
-
Vegetarian Fried Rice (G)(V)
Onion, asparagus, peas, red and green pepper, and zucchini
$20
-
Seafood Fried Rice (G)
Shrimp, scallop, scallions, peas, zucchini, egg whites, asparagus, and onions
$23
-
Duck Fried Rice
Duck, egg, zucchini, onion, peas, and scallion
$27.50
Wok Tossed
-
Vegetarian Delight (G)(V)
Lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, yu choy, snow pea, green and red pepper
$22
-
Shelter Bay Lobster
Live lobster flash-fried and wok-tossed in classic smoky and spicy Shelter Bay sauce with minced pork
$70
-
Spicy Deconstructed Chicken Leg (G)
A new take on the classic Cantonese dish. Dark leg meat is stir-fried with julienne peppers, onions, red chili peppers, and scallions
$19
-
Clams in Black Bean Sauce (G)
Little neck clams wok-tossed in classic Cantonese-style black bean sauce with garlic and peppers
$30.50
-
Deconstructed Fried Whole Fish
Fried whole striped bass swimming in tangy mango sauce with julienned peppers, onions, and mango
$75
-
Spicy Dry Stir-Fried Beef (G)
Premium flank steak stir-fried with lotus roots, celery, pepper, zucchini, and smoky chili oil
$23
-
General Gao Chicken
Tender white meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with choy sum
$22
-
Kung Pao Chicken (G)
Savory chicken diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
$21
House Special Clay Pot
-
Wagyu Beef (G)
Award-winning Miyazaki A5 Wagyu beef over tobiko and egg fried rice served in a sizzling buttered clay pot
$52
-
Duck
Crispy duck over a bed of decadent tobiko and egg fried rice served in a sizzling buttered clay pot
$29
-
Pork Char Siu
Soy-braised char siu over a bed of decadent tobiko and egg fried rice served in a sizzling buttered clay pot
$27
-
Unagi Kabayaki
Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice, topped with nori, premium tobiko, oshinko, and avocado slices
[May Contain Small Bones]$31.50
Upgrade to Japanese Unagi $46
Noodles
-
Lobster Consommé
Live lobster simmered in creamy cheese sauce and tossed with Chinese flat noodles
$70
-
XO Seafood Udon
Shrimp, scallop, scallions, squid, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
$28.50
-
XO Beef Udon
Beef, scallions, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
$26.50
-
XO Chicken Udon
Chicken, scallions, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
$26.50
-
Crispy Soy Noodles
Thin egg noodles flash-fried and wok-tossed with sesame seeds, soy sauce, bean sprouts and succulent whole shrimp
$23
-
Singapore Vermicelli (G)(V)
Julienne red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sautéed with savory thin rice noodles and a touch of curry powder
$22
-
Tempura Udon
Crunchy shrimp and assorted vegetable tempura served with succulent udon noodle soup on the side
$22
Entrées
Served with your choice of 2: Miso soup, salad, or white rice-
Ribeye Teriyaki (G)
Grilled prime ribeye drizzled in sweet and savory teriyaki sauce served on a hot plate
$38
-
Chicken Teriyaki (G)
Grilled white meat chicken drizzled in sweet and savory teriyaki sauce served on a hot plate
$30
-
Sake Teriyaki (G)
Grilled salmon drizzled in sweet and savory teriyaki sauce served on a hot plate
$34
-
Ishiyaki Wagyu (G)
Disassembled Japanese hot stone cooking of award winning Miyazaki A5 Wagyu beef sliced, served with ponzu sauce, teriyaki sauce, and nori sea salt
$75
The Finer Nigiri
-
4 Piece Set *(G)
Toro: Caviar, fresh wasabi, gold flakes
Uni: Scallions, fresh wasabi, black truffle, beet truffle oil
Seared Sake Toro: Soy glaze, crunchy sesame soy, wasabi greens
Scallop: Caviar, fresh wasabi, basil jalapeno oil, scallions$40
-
6 Piece Set *
Toro: Caviar, fresh wasabi, gold flakes
Japanese Unagi: Ikura, crunchy sesame soy, micro wasabi greens
Hamachi Toro: Sweet chili sauce, fresh wasabi, scallions, uni
Saba: Scallions, ginger, beet truffle oil
Seared Shiromi Toro: Crunchy sesame soy, scallions, soy glaze, miso
Maguro: Mustard ponzu, black truffle, fresh wasabi, scallions$55
The Finer Maki
-
Open Face Maki [4 pieces] *
Tuna, salmon, yellowtail, avocado, and cucumber tossed in a house-special soy sauce served over tempura nori rice crisps and topped with assorted tobiko and spicy mayo
$20.50
-
Miss Waldorf *(G)
Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, ponzu, unagi sauce and topped with micro greens
$23
-
Toro Toro [8 pieces] *(G)
Toro, cucumber, and scallion, topped with toro, gold flakes, scallion, caviar and soy sauce foam
$46
-
Public Relations *(G)
Asparagus, tempura bits, jalapeno and cucumber, topped with seared toro, fried taro, beet truffle oil, and unagi sauce
$35
-
SOWA *(G)
Tamago, cream cheese, and green apple, topped with seared tuna, jalapeno, and sriracha
$23
-
Black Truffle Maki *
Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce
$35
-
Prism Dream *(G)
Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce
$23
-
Dear Hyung *
Unagi and mango, topped with salmon, grilled striper, spicy scallop, tobiko, unagi sauce, and mango purée
$23
-
The Queen’s Roll *(G)
Spicy tuna and popcorn shoots, topped with Japanese Wagyu beef, jalapeño, and osetra caviar
$41
-
Shogun Maki *(G)
Seared calamari, cucumber, and scallion, topped with uni, ikura, gold flakes, and sweet pepper sauce
$31
-
Sunshine in a Makimono *(G)
Tobiko, cucumber and crunch tempura bits, topped with tuna, mango, and a citrus vinaigrette
$23
-
The Pink Chanel *(G)
Spicy scallop and avocado, topped with seared calamari, micro greens, strawberry cream, and sweet chili sauce
$23
-
Ming’s Mango Maki *(G)
Shrimp, asparagus, and mango topped with spicy tuna
$22
-
The Harrison Maki *(G)
Hamachi and avocado inside topped with hamachi, beet truffle oil, masago, micro green and truffle flake
$30
Boats
-
Boat 1 [24 pieces] *
Sashimi [4 pieces]:
Tuna, sake, shiromi, hamachi
Nigiri [4 pieces]:
Tuna, sake, hamachi, ebi
Maki [16 pieces]:
Spicy Tuna, Tempura, Una Avo$65
-
Boat 2 [42 pieces] *
Sashimi [10 pieces]:
Tuna, sake, hamachi, uni, ama-ebi, shiromi
Nigiri [8 pieces]:
Seared sake toro, tuna, sake, hamachi, tobiko, tako, unagi, shiromi
Maki [24 pieces]:
Dear Hyung, Scorpion, California, Prism Dream$148
-
Fuji Boat [66 pieces] *
Sashimi [18 pieces]:
Tuna, sake, hamachi, shiromi, uni, tako, ama-ebi, ika
Nigiri [12 pieces]:
Tuna, sake, hamachi, shiromi, unagi, seared sake toro, ebi, tobiko
Maki [36 pieces]:
Black Truffle Maki, SOWA, Rainbow, Spicy Tuna, Spider, Toro Toro$255
Sushi Entrées
-
Sushi – Regular *(G)
8 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki
$36
-
Sushi – Deluxe *(G)
10 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki
$44
-
Sushi – Super *(G)
12 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki
$51
-
Sashimi Moriawase – Regular *(G)
15 pieces of sashimi
[Chef’s choice of fresh raw fish only]$46
-
Sashimi Moriawase – Deluxe *(G)
25 pieces of sashimi
[Chef’s choice of fresh raw fish only]$77
-
Chirashi *(G)
Assorted sashimi over a bed of sushi rice
[add 2.00 for Fuji’s spicy topping]$33
-
Tekkadon *(G)
Fresh tuna sashimi over a bed of sushi rice
[add 2.00 for Fuji’s spicy topping]$33
-
Ikura Don *(G)
Ikura [salmon roe] over a bed of sushi rice
$33
-
Sake Don *(G)
Fresh salmon sashimi over a bed of sushi rice
[add 2.00 for Fuji’s spicy topping]$33
-
Oyako Don *(G)
Fresh salmon and ikura sashimi over a bed of sushi rice
[add 2.00 for Fuji’s spicy topping]$35
-
Makimono Combo Regular *
Spicy Tuna, Una Avo, Negihama Maki
$27.50
-
Makimono Combo Deluxe *
Spicy Tuna, Scorpion Maki, Rainbow Maki
$42
-
Makimono Combo Super *
Miss Waldorf, SOWA, The Pink Chanel
$65
Nigiri / Sashimi
2 pc Nigiri / 4 pc Sashimi($3 more for Sashimi)
-
Tamago
Sweetened egg
$6.50
-
Kanikama
Imitation crab stick
$7.50
-
Tako *(G)
Octopus
$9
-
Ebi (G)
Shrimp
$9
-
Ika *(G)
Squid
$9
-
Tobiko *(G)
Flying fish roe
$10
-
Shiromi *(G)
White fish
$9
-
Maguro *(G)
Tuna
$10
-
Sake *(G)
Salmon
$9
-
Smoked Salmon *(G)
Smoked salmon
$9
-
Ikura *(G)
Salmon roe
$10.50
-
Hamachi *(G)
Yellowtail
$9
-
Unagi [China]
Freshwater eel
$13
-
Unagi [Japan]
Freshwater eel
$15.50
-
Uni [Maine] *(G)
Sea urchin
$14
-
Uni [California] *(G)
Sea urchin
$26
-
Uni [Japan] *(G)
Sea urchin
$40
-
Hokkigai *(G)
Arctic surf clam
$10
-
Seared Maguro *
Seared tuna
$11
-
Seared Sake Toro *
Seared salmon belly
$12
-
Seared Hamachi Toro *
Seared yellowtail bell
$12
-
Asparagus (G)(V)
Asparagus
$7.50
-
Avocado (G)(V)
Avocado
$7.50
-
Kappa (G)(V)
Cucumber
$6.50
-
Sake Negi & Lemon *(G)
Salmon, scallion & lemon
$10
-
Toro *(G)
Fatty tuna
$22
-
Toro Sampler *(G)
hamachi, sake, and shiromi toro
$26
-
Saba *(G)
Mackerel
$9
-
Ama-Ebi *(G)
Sweet shrimp
$9
-
Red Crab (G)
Red crab
$12.50
-
Scallops *(G)
Scallops
$12.50
Makimono
-
Tekka or Sake Maki *(G)
Tuna or salmon
$9
-
Spicy Tuna Maki *(G)
Tuna, cucumber, tempura bits, and spicy mayo
$11.50
-
Spicy Salmon Maki *(G)
Salmon, cucumber, tempura bits, and spicy mayo
$11.50
-
Tuna and Avocado Maki *(G)
Tuna with avocado
$11.50
-
Salmon and Avocado Maki *(G)
Salmon with avocado
$11.50
-
Unagi Maki
Freshwater eel
$10.50
-
Una Avo or Kyu Maki
Freshwater eel and avocado or cucumber
$11
-
California Maki
Kanikama, cucumber, and avocado
$10.50
-
Red Crab California Maki (G)
Red crab meat, cucumber and avocado
$13.50
-
Boston Maki *(G)
Smoked salmon and avocado
$11.50
-
Negihama Maki *(G)
Yellowtail and scallions
$10
-
Salmon Skin and Avocado or Kyu Maki *(G)
Salmon skin and avocado or cucumber
$10
-
Caterpillar Maki
Freshwater eel, topped with thinly sliced avocado, unagi sauce, and sesame seeds
$16
-
Spider Maki [4 pieces] *
Tempura soft shell crab, avocado, cucumber and tobiko
$18
-
Tempura Maki [4 pieces] *
Tempura-fried shrimp, avocado, cucumber, and tobiko
$13
-
Scorpion Maki *
Eel, avocado, cucumber, tobiko, topped with thinly sliced shrimp, unagi sauce, and sesame seeds
$19
-
Eel Bomb Maki
Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds
$19
-
Cucumber Wrapped Maki *(G)
Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce
$17.50
-
Philly Maki *(G)
Smoked salmon, cream cheese, and avocado
$11.50
-
Rainbow Maki *
Kanikama, cucumber, avocado, topped with an assortment of thinly sliced sashimi
$19
-
Futo Maki [4 pieces]
Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber
$12
-
Spicy Tempura Maki Katsu Style *
Katsu style fried shrimp, cucumber, and avocado, spicy mayo, and tobiko
$16
-
Volcano Maki [4 pieces] *(G)
Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura flakes
$21
-
Dragon Maki [4 pieces] *
Tempura-fried shrimp, tobiko, cucumber, and avocado, topped with thinly sliced unagi, spicy mayo, and unagi sauce
$19
Vegetarian Maki (Rolls) / Temaki (Handroll)
-
Asparagus (G)(V)
$6.50
-
Avocado (G)(V)
$7.50
-
Avo Kyu (G)(V)
Avocado and Cucumber
$9
-
Kappa (G)(V)
Cucumber
$6.50
-
Mango Kyu (G)(V)
Mango and Cucumber
Add spicy mayo with crunch for .75 cents$10
-
Mango Avocado (G)(V)
Add spicy mayo with crunch for .75 cents
$10
-
Sweet Potato (G)(V)
Tempura sweet potato roll drizzled with sweet sauce
$10
-
Vegetarian Maki (G)(V)
Tempura sweet potato, asparagus, and cucumber
$11
Dessert
-
Assorted Ice Cream
[3 scoops]
Vanilla, Green Tea, Mango, Coconut, Ginger, Red Bean$10.50
-
Fried Cheesecake
[Served with green tea ice cream]
Classic velvety cheesecake made in-house and deep fried in crispy tempura batter. Served with ice cream, whipped cream, and berries$11
-
Fried Dough
Mini fried dough bites tossed in sugar and served with a side of condensed milk
$8.50
-
Vanilla Crepe Cake
[Served with your choice of ice cream]
Mille crêpe layered with vanilla cream$11
-
Mochidoki Ice Cream
*Seasonal Flavors*
$9
-
Green Tea Tiramisu
$11
Lunch Menu
Available from 11am – 3pm Everyday
Bento Boxes
Bento Boxes are served with White Rice, Miso Soup, Salad, Edamame, Pork Gyoza [2 pieces], Shumai [2 pieces], Broccoli, Sweet Potato & Zucchini Tempura [1 piece each], Spicy Tuna Maki [3 pieces]-
Choice of:
Ribeye Teriyaki [add $3]
Chicken Teriyaki
Salmon Teriyaki
Unagi [Eel] Teriyaki [May contain small bones]
Dry Stir-Fried Beef
General Gao’s Chicken
Kung Pao Chicken$21
Deluxe Bento Boxes
Bento Boxes are served with White Rice, Miso Soup, Salad, Edamame, Pork Gyoza [2 pieces], Shumai [2 pieces], Broccoli, Sweet Potato & Zucchini Tempura [1 piece each], Spicy Tuna Maki [3 pieces], Your Choice of 3 Pieces of Sashimi [Tuna, Salmon, Yellowtail or Assorted]-
Choice of:
Ribeye Teriyaki [add $3]
Chicken Teriyaki
Salmon Teriyaki
Unagi [Eel] Teriyaki [May contain small bones]
Dry Stir-Fried Beef
General Gao’s Chicken
Kung Pao Chicken$28
Sushi Lunch Sets
Lunch Sets are served with Miso Soup and Salad-
Sushi Lunch Supreme *
4 Pieces of Assorted Sashimi, 4 Pieces of Assorted Torched Nigiri, Spicy Tuna Maki
$30
-
Makimono Combo Lunch *
Spicy Tuna, California Maki, Avocado Maki
$20
-
Spicy Maki Lunch *
Spicy Tuna, Spicy Salmon, Spicy Tempura Maki Katsu Style
$27.50
-
Gourmet Lunch *
4 pieces of Nigiri [Tuna, Salmon, Hamachi, Shrimp] and Prism Dream Maki
$33
-
Seared Special Lunch *
4 pieces of Seared Nigiri [Tuna, Salmon, Hamachi, Suzuki] and Miss Waldorf Maki
$33
-
Sashimi Lunch *
10 Pieces of Chef’s Choice Sashimi
$23
Vegetarian Lunch Sets
Lunch Sets are served with Miso Soup and Salad-
Vegetarian Sushi Lunch (G)
Avocado Maki, Sweet Potato Maki, Spicy Mango Avocado Maki
$19
-
Vegetarian Delight Bento Box
Stir-Fried Lotus Root, Celery, Carrots, Zucchini, Assorted Mushroom, Tofu, Asparagus, Yu Choy, Snow Pea, Green And Red Pepper. Served With White Rice, Miso Soup, Salad, Edamame, Vegetable Gyoza, And Avocado Maki [3 Pieces]
$21