Takeout + Delivery
Items marked (G) and (V) may be made gluten-free or Vegan upon request only. Items with an asterisk (*) may be raw or under-cooked.
- Beverages
- Appetizers / Soups / Salads
- Wok-Tossed / Noodles / Rice
- Entrées
- The Finer Maki
- Nigiri / Sashimi
- Makimono
- Lunch Menu
21+ Only for Alcoholic Beverages. Order name must match valid ID! (Please present ID to driver for delivery orders)
Iced Teas
-
Milk Tea
$3.50
-
Thai Tea
$3.50
Soda
-
Coke
$3
-
Diet Coke
$3
-
Sprite
$3
Water
-
Still Bottled Water
$3
-
Sparkling Bottled Water
$3
Cocktails
-
Her Sin + Tonic (Serves 2)
Uncle Val Gin, St. Elderflower, Lime, Rosemary
$20
-
Spicy Passion Margarita (Serves 2)
Milagro Tequila, Passionfruit, Lime
$22
-
Ted Tye (Serves 2)
Plantation Aged Rum, Amaretto, Blood Orange, Lime, Bitters
$20
-
Red or White Sangria (Serves 2)
Red or White Wine, Fresh Fruit, Lemon
$18
Beer
-
Orion Draft
Japan
12 oz $5
-
Sapporo Draft
Japan
22 oz $7
-
CBC Flower Child IPA
12 oz $5
-
Stoneface IPA
16 oz $6
-
Asahi
Japan
22 oz $7
Sake
-
Kibo
Junmai
180 ml $7
-
Bunraku ‘Forgotten Japanese Spirits’
Junmai
300 ml $18
-
Dassai 39 ‘Otter Festival’
Junmai Daiginjo
300 ml $26
-
Tozai Snow Maiden
Nigori
720 ml $20
-
Tozai Living Jewel
Junmai
720 ml $20
-
Itami Onigoroshi
Junmai
300 ml $14
Champagne + Sparkling
By the Bottle-
Saracco
Sparkling Moscato, Italy
$18
-
ZONIN
Prosecco, Italy
$23
White Wine
By the Bottle-
Zenato
Pinot Grigio delle Venezie, Italy
$12
-
Jules Taylor
Sauvignon Blanc, New Zealand
$18
-
Oberon
Chardonnay, Los Carneros, California
$18
-
Villa Sparina
Gavi, Piedmont, Italy
$17
-
Pulpo
Albarino Rias Baixas, Spain
$19
Rosé Wine
By the Bottle-
D’Orsay
Côtes de Provence, France
$15
Red Wine
By the Bottle-
Unconditional
Pinot Noir, Oregon
$17
-
Riva Leone
Barbaresco, Piedmont, Italy
$26
-
Château Moulin de Fontmurée
Bordeaux, France
$19
-
Roth Estate
Cabernet Sauvignon, Sonoma County
$22
-
El Guardian
Tempranillo, Criadores de Rioja, Spain
$14
Soups
-
Miso Soup (G)
Seaweed, tofu, and scallions
$4
-
Spicy Seafood Tofu Soup
Assorted fish, squid, shrimp, clam, kanikama, and tofu
$15
Salads
-
Fuji Seaweed Salad (V)
Assorted seaweed in a light sesame dressing
$9
-
Avocado Salad *(G)(V)
Avocado, fresh crab meat, cherry tomato, and supreme tobiko tossed in light sweet mayo served over mixed greens with chips on the side
$13
Appetizers
-
Edamame (G)(V)
Salted steamed soybeans
$7
-
Spicy Edamame (V)
Salted steamed soybeans served with Sichuan spices
$8
-
Spicy Tuna Lettuce Wraps *(G)
Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple
$13
-
Salt and Pepper Calamari or Shrimp (G)
Spicy tempura-fried calamari or shrimp wok-tossed in sea salt and fresh chili peppers
$15
-
Salt and Pepper Tofu (G)(V)
Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers
$14
-
Kani Shumai [Steamed or Fried]
Crab meat dumplings [contains pork]
$8
-
Salmon Wonton Chips *(G)
A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips
$13
-
Potstickers (V)
[Steamed, Fried, or Pan-Seared]
Japanese-style chicken and pork or vegetarian dumplings$9
-
Lobster Rangoon
Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce
$11
-
Deconstructed Chili Soy Wings
Wings you can eat with a fork and knife tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions
$8
-
Fried Handmade Spring Rolls
Enoki mushrooms, Chinese turnip, shrimp, scallions, and carrots rolled inside a light and flaky wrapper and fried. Served with sweet and sour sauce and house-special soy sauce.
$9
Wok Tossed
-
Vegetarian Delight (G)(V)
Lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, yu choy, snow pea, green and red pepper
$18
-
Spicy Deconstructed Chicken Leg (G)
A new take on the classic Cantonese dish. Dark leg meat is stir-fried with julienne peppers, onions, red chili peppers, and scallions
$15
-
Spicy Dry Stir-Fried Beef (G)
Premium flank steak stir-fried with lotus roots, celery, pepper, zucchini, and smoky chili oil
$19
-
General Gao Chicken (G)
Tender white meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with choy sum
$18
-
Kung Pao Chicken (G)
Savory chicken diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
$17
Fried Rice
-
Ink Block Fried Rice (G)
Shrimp, char siu pork, chicken, egg, zucchini, onion, peas, and scallion
$19
-
Vegetarian Fried Rice (G)(V)
Onion, asparagus, peas, red and green pepper, and zucchini
$16
-
Seafood Fried Rice (G)
Shrimp, scallop, scallions, peas, zucchini, egg whites, asparagus, and onions
$19
House Special Clay Pot
-
Wagyu Beef (G)
Award-winning Miyazaki A5 Wagyu beef over tobiko and egg fried rice served in sizzling buttered clay pot
$34
-
Unagi Kabayaki
Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice served in a sizzling buttered clay pot, topped with nori, premium tobiko, oshinko, and avocado slices.
[May Contain Small Bones]$26
Upgrade to Japanese Unagi $38
Noodles
-
XO Seafood Udon
Shrimp, scallop, scallions, squid, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
$24
-
XO Beef Udon
Beef, scallions, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
$22
-
XO Chicken Udon
Chicken, scallions, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
$22
-
Singapore Vermicelli (G)(V)
Julienne red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sautéed with savory thin rice noodles and a touch of curry powder
$18
Entrées
Served with your choice of 2: Miso soup, salad, or white rice-
Ribeye Teriyaki (G)
Grilled prime ribeye served on a hot plate with sweet and savory teriyaki sauce on the side
$32
-
Chicken Teriyaki (G)
Grilled white meat chicken drizzled in sweet and savory teriyaki sauce and served on a hot plate
$25
-
Sake Teriyaki (G)
Grilled salmon drizzled in sweet and savory teriyaki sauce and served on a hot plate
$28
Featured Maki
-
Pine Street Roll
Hamachi and avocado roll topped with hamachi, truffle, masago arare, and micro greens
$27
The Finer Maki
-
Open Face Maki [4 pieces] *(G)
Tuna, salmon, yellowtail, avocado, and cucumber tossed in a house-special soy sauce served over tempura nori rice crisps and topped with assorted tobiko
$17
-
Miss Waldorf *(G)
Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, ponzu, unagi sauce and topped with micro greens
$19
-
Toro Toro [8 pieces] *(G)
Toro, cucumber, and scallion, topped with toro, gold flakes, scallion, caviar and soy sauce foam
$38
-
Black Truffle Maki *
Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce
$28
-
Prism Dream *(G)
Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce
$19
-
The Queen’s Roll *(G)
Spicy tuna and popcorn shoots, topped with Japanese Wagyu beef, jalapeño, and osetra caviar
$34
-
Dear Hyung *
Unagi and mango, topped with salmon, grilled striper, spicy scallop, tobiko, unagi sauce, and mango purée
$19
Nigiri / Sashimi
2 pc Nigiri / 4 pc Sashimi($3 more for Sashimi)
-
Tamago
Sweetened egg
$5
-
Kanikama
Imitation crab stick
$6
-
Tako *(G)
Octopus
$7
-
Ebi (G)
Shrimp
$7
-
Ika *(G)
Squid
$7
-
Tobiko *(G)
Flying fish roe
$8
-
Shiromi *(G)
White fish
$7
-
Maguro *(G)
Tuna
$8
-
Sake *(G)
Salmon
$7
-
Smoked Salmon *(G)
Smoked salmon
$7
-
Ikura *(G)
Salmon roe
$8
-
Hamachi *(G)
Yellowtail
$7
-
Unagi [China]
Freshwater eel
$9
-
Unagi [Japan]
Freshwater eel
$13
-
Uni *(G)
Sea urchin
MP -
Seared Maguro *
Seared tuna
$9
-
Seared Sake Toro *
Seared salmon belly
$10
-
Seared Hamachi Toro *
Seared yellowtail bell
$10
-
Toro *(G)
Fatty tuna
$18
-
Toro Sampler *(G)
hamachi, sake, and shiromi toro
$22
-
Ama-Ebi *(G)
Sweet shrimp
$7
-
Red Crab (G)
Red crab
$10
-
Scallops *(G)
Scallops
$10
Nigiri & Sashimi Entrées
-
Sushi – Deluxe *(G)
10 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki
$36
-
Sashimi Moriawase – Deluxe *(G)
25 pieces of sashimi
[Chef’s choice of fresh raw fish only]$63
-
Tekka or Sake Maki *(G)
Tuna or salmon
$7
-
Spicy Tuna Maki *(G)
Tuna, cucumber, tempura bits and spicy mayo
$9
-
Spicy Salmon Maki *(G)
Salmon, cucumber, tempura bits and spicy mayo
$8
-
Tuna and Avocado Maki *(G)
Tuna with avocado
$9
-
Salmon and Avocado Maki *(G)
Salmon with avocado
$8
-
Una Avo or Kyu Maki
Freshwater eel and avocado or cucumber
$9
-
California Maki
Kanikama, cucumber and avocado
$8
-
Boston Maki *(G)
Smoked salmon and avocado
$9
-
Negihama Maki *(G)
Yellowtail and scallions
$8
-
Salmon Skin and Avocado or Kyu Maki *(G)
Salmon skin and avocado or cucumber
$8
-
Caterpillar Maki
Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds
$13
-
Spider Maki [4 pieces] *
Tempura soft shell crab, avocado, cucumber and tobiko
$15
-
Tempura Maki [4 pieces] *
Tempura-fried shrimp, avocado, cucumber and tobiko
$10
-
Scorpion Maki *
Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce and sesame seeds
$15
-
Eel Bomb Maki
Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds
$15
-
Cucumber Wrapped Maki *(G)
Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce
$15
-
Philly Maki *(G)
Smoked salmon, cream cheese and avocado
$9
-
Rainbow Maki *
Kanikama, cucumber, avocado, and an assortment of thinly sliced sashimi
$15
-
Spicy Tempura Maki Katsu Style *
Katsu style fried shrimp, cucumber, and avocado, spicy mayo and tobiko
$13
-
Volcano Maki [4 pieces] *(G)
Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura flakes
$17
-
Dragon Maki [4 pieces] *
Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce
$15
Vegetarian Maki (Rolls) / Temaki (Handroll)
-
Avocado (G)(V)
$6
-
Sweet Potato (G)(V)
Tempura sweet potato roll drizzled with sweet sauce
$8
-
Mango Avocado (G)(V)
Add spicy mayo with crunch for .75 cents
$8
-
Mango Kyu (G)(V)
Mango and Cucumber
Add spicy mayo with crunch for .75 cents$8
-
Avo Kyu (G)(V)
Avocado and Cucumber
$7
-
Vegetarian Maki (G)(V)
Tempura sweet potato, asparagus, and cucumber
$9
Lunch Menu
Available from 11am – 3pm Everyday
Bento Boxes
Bento Boxes are served with White Rice, Miso Soup, Salad, Edamame, Pork Gyoza [2 pieces], Shumai [2 pieces], Broccoli, Sweet Potato & Zucchini Tempura [1 piece each], Spicy Tuna Maki [3 pieces]-
Choice of:
Ribeye Teriyaki [add $2]
Chicken Teriyaki
Salmon Teriyaki
Unagi [Eel] Teriyaki [May contain small bones]
Dry Stir-Fried Beef
General Gao’s Chicken
Kung Pao Chicken$17
Deluxe Bento Boxes
Bento Boxes are served with White Rice, Miso Soup, Salad, Edamame, Pork Gyoza [2 pieces], Shumai [2 pieces], Broccoli, Sweet Potato & Zucchini Tempura [1 piece each], Spicy Tuna Maki [3 pieces], Your Choice of 3 Pieces of Sashimi [Tuna, Salmon, Yellowtail or Assorted]-
Choice of:
Ribeye Teriyaki [add $2]
Chicken Teriyaki
Salmon Teriyaki
Unagi [Eel] Teriyaki [May contain small bones]
Dry Stir-Fried Beef
General Gao’s Chicken
Kung Pao Chicken$23
Sushi Lunch Sets
Lunch Sets are served with Miso Soup and Salad-
Sushi Lunch Supreme *
4 Pieces of Assorted Sashimi, 4 Pieces of Assorted Torched Nigiri, Spicy Tuna Maki
$25
-
Makimono Combo Lunch *
Spicy Tuna, California Maki, Avocado Maki
$16
-
Spicy Maki Lunch *
Spicy Tuna, Spicy Salmon, Spicy Tempura Maki Katsu Style
$23
-
Gourmet Lunch *
4 pieces of Nigiri [Tuna, Salmon, Hamachi, Shrimp] and Prism Dream Maki
$27
-
Seared Special Lunch *
4 pieces of Seared Nigiri [Tuna, Salmon, Hamachi, Suzuki] and Miss Waldorf Maki
$27
-
Sashimi Lunch *
10 Pieces of Chef’s Choice Sashimi
$19
Vegetarian Lunch Sets
Lunch Sets are served with Miso Soup and Salad-
Vegetarian Sushi Lunch (G)
Avocado Maki, Sweet Potato Maki, Spicy Mango Avocado Maki
$15
-
Vegetarian Delight Bento Box
Stir-Fried Lotus Root, Celery, Carrots, Zucchini, Assorted Mushroom, Tofu, Asparagus, Yu Choy, Snow Pea, Green And Red Pepper. Served With White Rice, Miso Soup, Salad, Edamame, Vegetable Gyoza, And Avocado Maki [3 Pieces]
$17