Takeout + Delivery

Miso Soup (G)

Seaweed, tofu, and scallions

$4

Spicy Seafood Tofu Soup

Assorted fish, squid, shrimp, clam, kanikama, and tofu

$15

Fuji Seaweed Salad (V)

Assorted seaweed in a light sesame dressing

$9

Avocado Salad *(G)(V)

Avocado, fresh crab meat, cherry tomato, and supreme tobiko tossed in light sweet mayo served over mixed greens with chips on the side

$13

Edamame (G)(V)

Salted steamed soybeans

$7

Spicy Edamame (V)

Salted steamed soybeans served with Sichuan spices

$8

Spicy Tuna Lettuce Wraps *(G)

Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple

$13

Salt and Pepper Calamari or Shrimp (G)

Spicy tempura-fried calamari or shrimp wok-tossed in sea salt and fresh chili peppers

$15

Salt and Pepper Tofu (G)(V)

Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers

$14

Kani Shumai [Steamed or Fried]

Crab meat dumplings [contains pork]

$8

Salmon Wonton Chips *(G)

A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips

$13

Potstickers (V)

[Steamed, Fried, or Pan-Seared]
Japanese-style chicken and pork or vegetarian dumplings

$9

Lobster Rangoon

Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce

$11

Deconstructed Chili Soy Wings

Wings you can eat with a fork and knife tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions

$8

Fried Handmade Spring Rolls

Enoki mushrooms, Chinese turnip, shrimp, scallions, and carrots rolled inside a light and flaky wrapper and fried. Served with sweet and sour sauce and house-special soy sauce.

$9

Vegetarian Delight (G)(V)

Lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, yu choy, snow pea, green and red pepper

$18

Spicy Deconstructed Chicken Leg (G)

A new take on the classic Cantonese dish. Dark leg meat is stir-fried with julienne peppers, onions, red chili peppers, and scallions

$15

Spicy Dry Stir-Fried Beef (G)

Premium flank steak stir-fried with lotus roots, celery, pepper, zucchini, and smoky chili oil

$19

General Gao Chicken (G)

Tender white meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with choy sum

$18

Kung Pao Chicken (G)

Savory chicken diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce

$17

Ink Block Fried Rice (G)

Shrimp, char siu pork, chicken, egg, zucchini, onion, peas, and scallion

$19

Vegetarian Fried Rice (G)(V)

Onion, asparagus, peas, red and green pepper, and zucchini

$16

Seafood Fried Rice (G)

Shrimp, scallop, scallions, peas, zucchini, egg whites, asparagus, and onions

$19

Wagyu Beef (G)

Award-winning Miyazaki A5 Wagyu beef over tobiko and egg fried rice served in sizzling buttered clay pot

$34

Unagi Kabayaki

Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice served in a sizzling buttered clay pot, topped with nori, premium tobiko, oshinko, and avocado slices.
[May Contain Small Bones]

$26

Upgrade to Japanese Unagi $38

XO Seafood Udon

Shrimp, scallop, scallions, squid, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

$24

XO Beef Udon

Beef, scallions, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

$22

XO Chicken Udon

Chicken, scallions, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

$22

Singapore Vermicelli (G)(V)

Julienne red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sautéed with savory thin rice noodles and a touch of curry powder

$18

Pine Street Roll

Hamachi and avocado roll topped with hamachi, truffle, masago arare, and micro greens

$27

Open Face Maki [4 pieces] *(G)

Tuna, salmon, yellowtail, avocado, and cucumber tossed in a house-special soy sauce served over tempura nori rice crisps and topped with assorted tobiko

$17

Miss Waldorf *(G)

Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, ponzu, unagi sauce and topped with micro greens

$19

Toro Toro [8 pieces] *(G)

Toro, cucumber, and scallion, topped with toro, gold flakes, scallion, caviar and soy sauce foam

$38

Black Truffle Maki *

Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce

$28

Prism Dream *(G)

Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce

$19

The Queen’s Roll *(G)

Spicy tuna and popcorn shoots, topped with Japanese Wagyu beef, jalapeño, and osetra caviar

$34

Dear Hyung *

Unagi and mango, topped with salmon, grilled striper, spicy scallop, tobiko, unagi sauce, and mango purée

$19

Tamago

Sweetened egg

$5

Kanikama

Imitation crab stick

$6

Tako *(G)

Octopus

$7

Ebi (G)

Shrimp

$7

Ika *(G)

Squid

$7

Tobiko *(G)

Flying fish roe

$8

Shiromi *(G)

White fish

$7

Maguro *(G)

Tuna

$8

Sake *(G)

Salmon

$7

Smoked Salmon *(G)

Smoked salmon

$7

Ikura *(G)

Salmon roe

$8

Hamachi *(G)

Yellowtail

$7

Unagi [China]

Freshwater eel

$9

Unagi [Japan]

Freshwater eel

$13

Uni *(G)

Sea urchin
MP

Seared Maguro *

Seared tuna

$9

Seared Sake Toro *

Seared salmon belly

$10

Seared Hamachi Toro *

Seared yellowtail bell

$10

Toro *(G)

Fatty tuna

$18

Toro Sampler *(G)

hamachi, sake, and shiromi toro

$22

Ama-Ebi *(G)

Sweet shrimp

$7

Red Crab (G)

Red crab

$10

Scallops *(G)

Scallops

$10

Sushi – Deluxe *(G)

10 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki

$36

Sashimi Moriawase – Deluxe *(G)

25 pieces of sashimi
[Chef’s choice of fresh raw fish only]

$63

Tekka or Sake Maki *(G)

Tuna or salmon

$7

Spicy Tuna Maki *(G)

Tuna, cucumber, tempura bits and spicy mayo

$9

Spicy Salmon Maki *(G)

Salmon, cucumber, tempura bits and spicy mayo

$8

Tuna and Avocado Maki *(G)

Tuna with avocado

$9

Salmon and Avocado Maki *(G)

Salmon with avocado

$8

Una Avo or Kyu Maki

Freshwater eel and avocado or cucumber

$9

California Maki

Kanikama, cucumber and avocado

$8

Boston Maki *(G)

Smoked salmon and avocado

$9

Negihama Maki *(G)

Yellowtail and scallions

$8

Salmon Skin and Avocado or Kyu Maki *(G)

Salmon skin and avocado or cucumber

$8

Caterpillar Maki

Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds

$13

Spider Maki [4 pieces] *

Tempura soft shell crab, avocado, cucumber and tobiko

$15

Tempura Maki [4 pieces] *

Tempura-fried shrimp, avocado, cucumber and tobiko

$10

Scorpion Maki *

Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce and sesame seeds

$15

Eel Bomb Maki

Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds

$15

Cucumber Wrapped Maki *(G)

Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce

$15

Philly Maki *(G)

Smoked salmon, cream cheese and avocado

$9

Rainbow Maki *

Kanikama, cucumber, avocado, and an assortment of thinly sliced sashimi

$15

Spicy Tempura Maki Katsu Style *

Katsu style fried shrimp, cucumber, and avocado, spicy mayo and tobiko

$13

Volcano Maki [4 pieces] *(G)

Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura flakes

$17

Dragon Maki [4 pieces] *

Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce

$15

Avocado (G)(V)

$6

Sweet Potato (G)(V)

Tempura sweet potato roll drizzled with sweet sauce

$8

Mango Avocado (G)(V)

Add spicy mayo with crunch for .75 cents

$8

Mango Kyu (G)(V)

Mango and Cucumber
Add spicy mayo with crunch for .75 cents

$8

Avo Kyu (G)(V)

Avocado and Cucumber

$7

Vegetarian Maki (G)(V)

Tempura sweet potato, asparagus, and cucumber

$9

Choice of:

Ribeye Teriyaki [add $2]
Chicken Teriyaki
Salmon Teriyaki
Unagi [Eel] Teriyaki [May contain small bones]
Dry Stir-Fried Beef
General Gao’s Chicken
Kung Pao Chicken

$17

Choice of:

Ribeye Teriyaki [add $2]
Chicken Teriyaki
Salmon Teriyaki
Unagi [Eel] Teriyaki [May contain small bones]
Dry Stir-Fried Beef
General Gao’s Chicken
Kung Pao Chicken

$23

Sushi Lunch Supreme *

4 Pieces of Assorted Sashimi, 4 Pieces of Assorted Torched Nigiri, Spicy Tuna Maki

$25

Makimono Combo Lunch *

Spicy Tuna, California Maki, Avocado Maki

$16

Spicy Maki Lunch *

Spicy Tuna, Spicy Salmon, Spicy Tempura Maki Katsu Style

$23

Gourmet Lunch *

4 pieces of Nigiri [Tuna, Salmon, Hamachi, Shrimp] and Prism Dream Maki

$27

Seared Special Lunch *

4 pieces of Seared Nigiri [Tuna, Salmon, Hamachi, Suzuki] and Miss Waldorf Maki

$27

Sashimi Lunch *

10 Pieces of Chef’s Choice Sashimi

$19

Vegetarian Sushi Lunch (G)

Avocado Maki, Sweet Potato Maki, Spicy Mango Avocado Maki

$15

Vegetarian Delight Bento Box

Stir-Fried Lotus Root, Celery, Carrots, Zucchini, Assorted Mushroom, Tofu, Asparagus, Yu Choy, Snow Pea, Green And Red Pepper. Served With White Rice, Miso Soup, Salad, Edamame, Vegetable Gyoza, And Avocado Maki [3 Pieces]

$17